When I started my journey in June 2018, I set one huge rule that I think is the reason I have been so successful. My rule was that I wasn’t going to do ANYTHING that I wasn’t willing to do every day for the rest of my life. And you know what I wasn’t willing to do for the rest of my life? I have absolutely no interest in being miserable for the rest of my life. So that meant I wasn’t going to eat food I didn’t like. And I wasn’t going to go around being starved all the time, because that would suck.
So I had to find foods that I liked that would fill me up and enable me to lose weight. I promised myself I would be open to experimenting and trying new things. This was absolutely imperative because I am a picky eater, especially when it comes to vegetables. The only vegetable I like raw is lettuce and the only way I will eat it is drowned in dressing. All the rest of my veggies I want cooked until soft. No Al Dente vegetables for me, nope, they make me gag.
Over the last eight months I have tried a lot of new things, and found new and healthy things to eat that I love. One of those things is pan roasted vegetables. Oh My God! Why didn’t anyone tell me about them before. Pretty much any vegetable is elevated to divine goodness by tossing it in olive oil, sprinkling with salt, pepper and garlic and then roasting it on a pan until it is golden brown on the outside and creamy in the middle.
Tonight’s dinner was chicken stuffed with mozzarella and roasted red peppers with pan roasted multi-color carrots, cauliflower and broccoli. It was so super yummy! (Ok, the veggies may have been a little more than golden brown, but they were still delicious… and it gives my family such joy to tease me when I burn dinner.)
“Every new day is another chance to change your life.” ~ Unknown
Like everyone,
my journey began in childhood, but not in a good way. Don’t worry, this isn’t
one of those sob stories about how horrible my childhood was and how it is to
blame for everything in my life. I don’t believe in that. I believe in taking
personal responsibility for where you are today, in this very moment,
regardless of anything that has happened previously.
My childhood
was actually pretty idyllic. Our family was pretty normal. I had good friends
my entire life. My parents weren’t too tough or too soft. We spent our summers
at the beach. I didn’t struggle in school, and I was in the top of my class. It
sounds like a dream childhood. There was just one fly in the ointment of that
perfection…. I was overweight.
I had started kindergarten at a
normal weight. I was taller than everyone else in my class, even the boys, but
I was not overweight. The same for the 1st grade. The summer between 1st and
2nd everything changed though. That summer I gained 30 pounds. Thirty pounds on
a six year old body is a lot of weight. I went back to school the next year,
and I was the fat kid. I don’t remember a lot of bullying because of it. There
were a couple of incidents, but nothing that was horribly traumatic. I had
something to hide behind. I was super smart and pretty much excelled at
anything academically. I didn’t let my weight hold me back physically either. I
played basketball, soccer, and softball. I was a good kid, and I could mostly
forget that I was overweight.
The sixth grade was the year that my
weight started really bothering me. I was twelve, and that was the year I hit
200 pounds. We used to get weighed in school twice a year in front of our whole
class in gym. Most of the girls in my class were barely breaking 100 pounds,
and I weighed in over 200. I was so embarrassed and I wanted to be like the
other girls and wear cute clothes like they did, but I couldn’t. My life was
filled with friends and fun though, so it wasn’t something on which I obsessed.
I was self confident because I was
so good at so many things. I don’t think anyone realized that I was even
bothered by my weight. I didn’t spend much time thinking about what others
thought of me or my weight. I was very lucky that I have always had the type of
personality that didn’t care about other’s opinions. I didn’t spend much time
thinking about my weight at all actually. I pushed it into the “I’m not
going to worry about that” category. So I went through school and then
college getting heavier and heavier. As an adult, my weight stabilized around
250 pounds. I stayed at that weight for almost 20 years. Then I had a total
hysterectomy in my late 30’s. I added another 15-20 pounds after my medically
induced menopause. And THEN I quit smoke in my mid 40’s. I added another 15-20
pounds again.
So there I was at my highest weight
ever, and now it is really affecting my life. I was exhausted all the time. I
wasn’t very physically active anymore because I was just so tired ALL THE TIME.
And to add insult to injury, I got so large that I was having personal hygiene
issues. That was really the straw that broke the camel’s back with me. I had to
lose some weight because I was miserable.
May 2018 at my highest weight of 283 pounds.
That may sound like a typical
declaration from someone who is over weight. Probably the type of declaration
that they have hastily made 100 times, and then quit on just as quickly. But
that wasn’t the type of person I was. I hadn’t ever really dieted before. I was
serious when I said that my weight wasn’t something that I thought much about.
One time, during my senior year in high school, I decided that I wanted to lose
weight and be thin before college. This was back in 1991, and there wasn’t
Google or Pinterest to find diet ideas. I found a meal plan in a magazine and
decided to try it. The problem was that I didn’t like any of the foods on that
plan, and I was hungry all the time. I was miserable trying to eat like that,
so naturally it failed… after only a month. That one diet shaped by adult
thought process about all diets.
Diets were something that made you
miserable and you would have to suffer through if you wanted to lose weight.
Because my weight wasn’t holding me back in my life, I never wanted to lose
weight enough that I was willing to be miserable to do it. I am pretty
self-centered that way. I like to be happy. Gaining weight and reaching 283
pounds, changed that mindset though. Finally I was at a point in my life where
I was already miserable, and I needed to do something to change that. I was
determined to lose weight.
At 45 years old, and with the
internet to back me up, I was much better prepared to start my second diet. The
first decision that I made was a simple one, but one that I have come to
believe is the reason I have successfully lost weight. I decided that I wasn’t
going to do ANYTHING that made me miserable. That meant I wasn’t going to eat
foods I didn’t like. I wasn’t going to go around being hungry all the time, and
I wasn’t going to exercise in a way that I hated. So with these resolutions, I
set out to find a way to lose weight that allowed all that.
What I settled on was counting
calories. I didn’t do weight watchers or Keto or any of diet plan. I just
researched what was the ideal calorie range for my current size to be able to
lose weight, and then doggedly started learning the calorie counts on
everything I ate. I found the lowest calorie foods out there that I already
liked and ate them like a champ. Imagine a full dinner plate piled high with
cabbage or broccoli and a piece of baked chicken on the side. It might not
sound appealing, but I loved chicken and was pretty fond on most vegetables. I
ate more salads. I replaced my gallons of ranch with fat free Italian. They
weren’t as good as before, but I didn’t dislike them. That was pretty much my
mantra. This food may not be as good as before, but I still enjoy it, and knew
I could eat it everyday.
My goal was to lose the 15-20 pounds
that I put on when I quit smoking. That’s all. I wasn’t planning to lose
anything more. I just wanted to get back to the weight I had been previously. I
had a stray thought that maybe I should shoot for 30-35 pounds and get back to
where I was before my hysterectomy, but I didn’t really want to put that much
effort into it. My brain actual thought, “Well, I will do this for a
couple of months and then I can go back to how I was before.”
Then an absolutely amazing thing
happened. I was eating all these natural, unprocessed foods. I had cut out most
refined sugars. I was eating a lot less breads and pastas. And I started to
feel better. Don’t get me wrong, the first couple of weeks were not pleasant
because I was craving things all the time. My mind thought about food ALL the
time. I wasn’t hungry though, because I was stuffing myself full of nutritious,
low calorie foods at every meal. And as my body started getting used to me
giving it healthier food, it started to feel better. I was less tired and achy.
I decided that maybe I could add a
walk into my routine a couple times a week, now that I was feeling better. So I
started walking during my lunch break. When I started, I couldn’t even make it
a quarter of a mile without severe pain in my back and having to stop and rest.
But I kept it up and slowly was able to go further and further.
It was about this time, a couple
months into my “diet” that I reached my previous weight before I quit
smoking. This was my goal and I had reached it. But I loved the way I felt now,
and didn’t want to stop feeling like that. So I decided that I would keep
going. I decided that I wasn’t on a diet any longer. I decided that this was my
life. This is how I wanted to eat for the rest of my life, because why would I
ever want to go back to feeling as crappy as those processed foods made me
feel. I decided to see how much more weight that I would lose if I kept going.
In the back of my brain I wondered if I would be able to lose 40 more pounds and
get down to 220. Wouldn’t that be amazing. I couldn’t even imagine. The thought
of getting below 200 or even more outrageous, getting down to a healthy BMI of
150, was so impossible in my mind, that I didn’t even dream about it.
I had discovered podcasts earlier
that year, and at this point I decided to search for a podcast about losing
weight that I could listen to on my commute to work. I imagined someone who
would help keep me motivated and give me recipe tips. What I found was so much
more. I found a podcast called “Losing 100 Pounds with Phit-n-Phat”
and its’ creator Corinne Crabtree. It was like divine providence. Here was a
woman talking about losing weight in a way that resonated with me.
I have always believed that your
life is what you make it. That is just part of my personality. It isn’t
something I learned, it is just how I have always thought. If I didn’t like
something, I could change it, and if I didn’t change it, I had no one to blame
but myself. Combine that philosophy with some time spent with Al- Anon because
of my adult alcoholic son, and it was a perfect storm of believing in taking
personal responsibility for everything in your life. And into that walked
Corinne Crabtree, a no-bullshit, southern, tell it like it is woman who had lost
100 pounds and now taught other women how to do it. I was all in from the first
podcast. What she taught was taking responsibility for what you are doing, for
your mistakes, and then just keeping on going no matter what. She taught that
regardless of what you do to lose the weight, if you don’t deal with your
mental crap about why you are over eating, then you will never keep the weight
off permanently. She taught that you needed to love everything you are doing,
if you want it to be be your life and not just a temporary diet that will fail.
I learned that I was still
overeating, even though I was eating within the calorie range that would ensure
I lost weight. I was still stuffing myself full at every meal even though it
was now with healthy foods and I wasn’t figuring out why I felt the need to
keep eating until I felt slightly nauseous. I learned that eating things at
night or late afternoon, when I wasn’t hungry, but just because I had extra
calories left for the day was still overeating. Eating anytime that I wasn’t
physically hungry, regardless of the situation, was because emotional reasons.
I had never thought of myself as an emotional eater before. I came to figure
out though, that I used food as a way to relax and de-stress. You see, eating
releases dopamine in our brain, and that gives our body pleasure, which makes
us feel better or relaxed. And that was what I had been using food for my
entire life. I learned I could trust myself to stop counting calories and
listen to what my body was telling me. Her free podcasts helped me learn all of
these things.
My journey was no longer just about
seeing how much weight I would lose. I knew now that I would reach 150 pounds
one day in the foreseeable future. Now my journey was about becoming the person
I should have always been. A better version of me, where I anything I dream, I
can accomplish. I knew I wasn’t perfect and I would make mistakes along the
way, but that I got to choose every single day, and every single minute what I
wanted with my life and if I was willing to do the work to get it.
I started working on everything in
my life. I wanted to be more present in my marriage and with my kids. I wanted
to be more physically active, so I started walking 5k races every month. I
started yoga, and meditating. I dream of being strong enough to climb a
mountain. And I know that one day I will accomplish that. The weight kept
coming off, but that was secondary to this amazing life I was rebuilding for
myself.
And then came the day that I never
even considered possible, the day that I stepped on the scale and a two was no
longer the first number I saw. The day my Life in Onederland started.